Author Archives: Ria

What is in a name? Seriously?

I am a great fan of AWAD (A.Word.A.Day), a daily subscription email list founded by Anu Garg of wordsmith.org. There are certain words that I might not have ever encountered but for the daily AWAD email. Petrichor jumps to mind… that lovely indescribable scent that emanates from the parched earth after the first rains, finally got a name when it dropped into my inbox one fine morning. Bringing with it, memories of monsoons and school reopenings which for some inexplicable reason coincided most of the time. But I digress…

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Last week’s AWAD theme was toponyms – words derived from the names of places. Got me thinking about how place names came into being. Also, about interesting place names.

It is easy to imagine the need to identify geographical locations in communications, even in cave people days. ‘Big mammoth felled at rock mountain; come, join the fun’ would prevent a lot of that mammoth going waste, you can imagine. 🙂 And most of the earliest place names were based on geographical features, naturally. That trend continues to the present day with innumerable names like Glendale, Riverside, Hillview, etc.

A lot of place names were carried over from the old countries by immigrants who were nostalgic for the lands left behind. New York (earlier, New Amsterdam, when it was owned by the Dutch), Lancaster, Brunswick (New, North, South), Rochester, Stamford, Berlin, Copenhagen… they are all present. When I was travelling in Egypt, the tour guide asked us why we had to have a Cairo and Alexandria in the US. The only answer we could give was that the US is a true melting pot! 🙂

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Many of the current place names are derived from their original names used by the native Americans, which again were based on geographical features. A prime example is Manhattan, from ‘manna-hata’ meaning ‘island of many hills’ in the language of the Lenape tribe. Massachusetts (by the great hills), Connecticut (place of the long river), Hoboken (where pipes are traded), Passaic (river flowing through a valley)… very interesting to take a look into the thousands of such names.

Then there are place names that exist in every state, sometimes more than once in the same state. Middletown, Harrison, Bloomfield, Fairfield… can you think of any state that does not have towns with these names?

Then there are the truly interesting place names. Like Cut and Shoot in Texas, Casa Blanca and Moriarty in New Mexico, Hell in Michigan, Real and Loving also in Texas (two towns, not Real Loving!), Caliente (meaning ‘hot’ in Spanish) and Steamboat in Nevada… the list goes on. Not to forget Blue Ball and Intercourse in Pennsylvania, so inexplicably close together!

But my favourite is Truth or Consequences in New Mexico. According to my friend Google, the city called Hot Springs changed its name to Truth or Consequences, the title of a popular NBC radio program, in 1950, in response to a promise that the program will be aired from the first town that renamed itself after the show. Voila! Hot Springs got a new name!

The most poetic and literary place names I have come across belong to Columbia, Maryland. Columbia is a planned community with self-contained villages and its localities are named after places in the literary works of well-known American authors like Hemingway, Scott Fitzgerald, Walt Whitman, etc.place-names-word-cloud10

Kind Rain, Scarlet Petal, Rising Moon, Deep Calm, Open Sky, Tawney Bloom… can you imagine any more poetic place names?

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Interesting thought…

According to Wikipedia though the word Manhattan has been translated as ‘island of many hills’ from the Lenape language, the Encyclopedia of New York City offers other derivations, including from the Munsee dialect of Lenape: manahachtanienk (‘place of general inebriation’), manahatouh (‘place where timber is procured for bows and arrows’), or menatay (‘island’). Which one would you think is most apt? 🙂

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27 Jan 2014

Waiting for the third…

AGhosh-featureWe do a lot of waiting in life… waiting for trains, waiting in lines at stores to pay money, waiting for the water to boil… all painful. But there are some waitings that are enjoyable. Full of anticipation. Like waiting for a friend to call. Or for spring to arrive. However, even such waitings are hard for me… have zero faith in the saying ‘Patience is a great virtue’. Rather agree with Ambrose Bierce whose saying goes, ‘Patience, n. A minor form of dispair, disguised as a virtue’. 😉

But I digress… At present I’m in such a state of impatient waiting. Waiting for the third and last book in the Ibis trilogy, by one of my favourite authors, Amitav Ghosh, to be published.

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The first book in the trilogy, Sea of Poppies was published in 2008, followed by River of Smoke in 2011. In a nutshell, the books tell the story of the trade of opium in the early 19th century and the people whose lives, knowingly or otherwise, get entangled in its web.

The author paints the stories of individuals in vibrant colours in the background of the trade in opium, the cultivation of which was forced on the farmers of northern India and the consumption of which was forced on the population of another country, China, against the objections of their government. The snippets of history remembered from school days – the opium wars and the carving of the Chinese melon – come alive in the lives of these characters.

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Sea of Poppies narrates the journey of the ship Ibis which carries opium from India to the markets of China, along with a group of passengers very unlikely to have met in any other surroundings. The intricate threads that bind these passengers to each other and to the central theme explain the circumstances which bring them to the good ship Ibis. And the drama of that voyage and the fortuitous turn of events bring the book to a satisfying end.

In River of Smoke, we follow the passengers on Ibis to their different destinations, some to new lands and new fortunes; others to age old conflicts and tensions. The characters are so nuanced that you will be hard put to root for any one side. While the conflicts of life throw them against each other, you as the reader recognises their innate humanness and can’t do anything other than sympathise with them.
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If you are one to let your imagination soar like a kite braced by the breeze of words on a printed page, you will love these books and the rich and vivid tapestry of life they weave. And you will understand why I’m so impatient to get my hands on the concluding part of this trilogy. If we go by the timeline of the previous releases, the third part should be out in 2014. Waiting, waiting…
 

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And to console myself in the interim, I have chosen Hungry Tide as my vacation reading. I have already read Shadow Lines and Circle of Reason, around when they were first published. 20 years ago? How time flies when you are having fun! 😉

You can read more about the Ibis trilogy and other books by Amitav Ghosh at his web site.

~Ria

22 Jan 2014

A brownie in any shape…

For the most part of December, I was in Toronto. And for the most part of December, it was snowing in Toronto. And as long as one looked at it from within the warm interior of the home, the snowscape was so beautiful!
Being housebound has its plus points too… one can take up any of those projects filed away for ‘one of these days’… or one could bake! On a cold day what could be better than the fragrance of sugar and chocolate and warm caramel wafting through the house? So that is what I did… baked brownies!
And brownie goodness is something that one needs to spread around. Distributing brownies to friends is not only good karma, but good calorie control strategy too! 🙂 And one of the friends who tasted the brownies wanted the recipe. No recipe can be complete without some pictures. So just to get some pictures, I decided to bake some today. Beginning of a long relaxed weekend, what better time to mess around in the kitchen!
So I’m melting the butter with the chocolate, stirring it round and round… when the idea hit me. Why do brownies always have to be made in a square or rectangle pan? Why not try something different? After all, I claim ‘continuous improvement’ as my middle name. (Some of my people call that ‘won’t leave well enough alone’ too, but what do they know!)
In a jiffy, thought turned into action and the brownies were reborn as brownies cup cakes! But even though I say so myself, they were pretty good… pretty darn good indeed. 🙂

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Ingredients

2 sticks unsalted butter, plus more for pan

8 ounces bittersweet chocolate chips

1 1/4 cups all-purpose flour

1 teaspoon baking powder

Pinch salt

4 large eggs

1 1/2 cups sugar

2 tablespoons instant coffee

2 tablespoons dark rum (optional)

1 1/2 cups walnuts

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Directions

Preheat oven to 350 degrees F.

Mix butter and chocolate in a double boiler or in a pan over simmering water. When fully dissolved and smooth and shiny, remove from the heat and allow to cool.

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Sift together flour, baking powder, and salt.

Dissolve the coffee in two tablespoons of warm water. Beat the eggs with sugar, dissolved coffee ,and rum, if using.

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Add the cooled chocolate mixture and mix well. Add the flour in batches and incorporate into the mix. Add the walnuts.

Spoon into the cupcake pan and bake for 18 to 20 minutes. The brownie cakes are done when a skewer inserted into the center of it comes out clean.

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Cool in the pan for five minutes before grabbing the brownie cakes.

~Ria

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17 Jan 2014

NYBG Train Show

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I was so afraid I was going to miss the NYBG holiday train show this year. For starters, I was travelling for almost the whole of December. And, once I got back, the polar vortex also arrived, bringing ice and snow and sleet with it… Still, despite all odds, I made it in the nick of time… went and saw it on the last day of the show! 🙂

As my people already know, I am a great fan of trains. Small trains, big trains, unusual trains… all of them. Even the PATH trains. But at the NYBG show, I found the trains sort of meh… What really got me was the landscaping.

Combining historical and geographical interest, the show features 140 iconic New York buildings, many of them from dates past. The models are made to scale using all natural plant parts. It is almost like a miniature tour of the city!

This year’s show features 21 model trains and covers 6,000 square feet of area with 1,200 feet of track laid out. The trains in the show are G-gauge and represent American trains from the late 1800 steam engines to today’s high speed passenger trains.

A new introduction this year are trains made of plant parts, looking like they are straight out of some fairy tale. Hoping there will be many more of them next year!

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Among the buildings recreated are the Brooklyn Bridge, the New York Public Library, the Guggenheim, City Hall, St. Patrick’s Cathedral, Radio City Music Hall, Rockefeller Center, the original Pennsylvania Station, Met Museum and many many more.

The train show debuted at the NYBG in 1992. The designer behind the wonderful miniature landscapes is Paul Busse, assisted by a team of 20+ artists and engineers of the Applied Imagination team. More examples of their fascinating work can be seen at www.appliedimagination.biz.

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Plans for the buildings are made with the help of photographs and architectural drawings. Then a shell is made with foam board. Twigs, bark, moss, leaves, flowers, acorns, pine cones, seed pods… anything that comes from nature is used to mimic the architecture. The finished product is coated with a thin layer of resin to protect it from dust and moisture.

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Each structure involves hundreds of hours of painstaking work, with every intricate detail recreated through the imaginative use of materials. The minute details, executed so meticulously, truly gives meaning to that oft repeated word ‘awesome’!

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I was left with the definite impression that the original structure would have been way better if it was constructed with natural plant parts! 🙂

Notice the pistachio shells and corn husk?

Notice the pistachio shells and corn husk?

The holiday train show is held at the Enid A. Haupt Conservatory of the New York Botanical Garden.

~Ria

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From the ‘Am I seeing things?’ department

Was Sunnyside, Washington Irving’s home in Tarrytown, featured twice in the show? I believe so (in fact, I have documentary evidence!) but realised that only when I was looking through the pictures taken! 🙂

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15 Jan 2014

It’s cold out there…

It is cold… believe me, it is really really cold… Brrrr… it is brrrrold. No, that is not true. Brrrrold is bracing cold. When you want to go for long walks with a sweater thrown over the shoulders and something from Starbucks in your hand. Cold that makes you think of good things like fireplaces and warm red wines and chocolate brownies.

What we just went through is nothing like that. This was frrrold… freezing cold, bone chilling cold, mind killing cold. Cold that breeds inertia, cold that makes you think of the equator and escape.

The polar vortex, as the cold snap was called by the meteorologists, has set many records, including the coldest Jan 7th since 1896!

Apparently, it has also inspired many to conduct interesting experiments. We all know about the ‘lick the lamppost’ experiment… who doesn’t love A Christmas Story? Happens, a girl in New Hampshire really did that and was stuck to the pole for 15 minutes before she could be freed. She apparently hasn’t seen the movie, or couldn’t resist the ‘triple dog dare’!

Some other interesting experiments include throwing boiling water up into -17 degree F air, blowing bubbles that freeze in mid-air, and making slurpees by super cooling soda. If you would like to see these in action, take a look here.

Anyhow, when weather gets this cold, I know it is time to pack my bags and bid adieu to New York for a few weeks. Fortunately, the salt mines where I work has offices all over the world – literally. So by the end of the month, I’ll be happily headed to Bangalore, part work and part vacation. And won’t be back till the buds start waking up and daylight savings time is on again. 🙂

Thinking of travel, I knew I needed a new toiletries bag. And I had to make it before my trip. So finally got around to it this week. Yep, being house bound has its advantages too; things get done!

Actually, there is not much to it. Take a rectangle and circle of fabric, make partitions in the rectangular piece, attach it to the circular piece, and you are done! 🙂

Any kind of sturdy strong material will work for this. The measurements will depend upon how big you want it. Mine is nine inches tall with a six inch diameter. For that the measurements were 23×17 inches for the rectangle and 7 inch diameter for the circle.

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Make a narrow fold and stitch 4 inches on two of the short sides of the rectangular piece.

Fold and stitch both the long sides of the rectangular piece, one inch on one side (the side where the side stitches are already made) and half an inch on the other.

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Fold and pin four inches along the long side where the half inch stitch was made. And mark sections as you see need.

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These are to hold the brushes, perfumes, lotions, etc. Stitch along the marked lines.

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Now, attach the rectangular piece (folded edge) to the edge of the circle. Turn inside out and thread a ribbon through the top fold.

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Tada… all done!

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If you would like more detailed instructions, feel free to email me: ria at thebigjackfruittree dot com.

~Ria

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Randomly…
I have the serenity to accept the things I cannot change (what else is beer for), the power to change the things I can (coffee to the rescue) and the wisdom to know the difference (workin’ on that one).

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10 Jan 2014